Apple Muffins, Gluten FreeWhisk dry ingredients together:·
- 1 ¾ cup gluten free baking mix*
- ½ cup sugar or zero calorie sweetener
- ¼ cup apple sugar plus 1 tablespoon for dusting muffin tops**
- 1 ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt· ½ teaspoon baking soda
- In separate bowl combine:
- 1 cup grated apple
- 1 cup diced apple
- 1/3 cup olive oil
- ½ cup Greek yogurt
- ½ cup applesauce
- 1 teaspoon vanilla
- Fold wet ingredients into dry ingredients.
- Spoon batter into 12 greased muffin tins or use muffin liners. Bake at 425 degrees for 12-15 minutes until firm to touch.
- *To make a gluten free baking mix combine 1 cup almond meal, 1 cup golden flaxseed meal, and 1 cup coconut flour. I put ingredients in a quart jar and shake to mix them together. Use as a 1:1 substitute for flour.
- **I made apple sugar from a portion of my apple harvest this year. If you don’t have an apple tree, you could just add ¼ cup of dry sweetener to this recipe to replace the apple sugar in the recipe. Follow the link if you would like to make apple sugar.
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